PROSTATE CANCER

Orange contains orange-red orange, Chuanpi glycosides and vitamin C. Research found vitamin C from the diet will decrease the risk of prostate cancer 23%.

Agave wine (Mexico-a potent liquor) Harvard researchers found that daily fast to drink two glasses of wine can reduce BPH exceptionally possible.

Broccoli If you do not like eating broccoli, he should listen to the results of the study. A 1200 study found that male participants eat broccoli those who insist on the men in the risk of prostate cancer 41% less.

Surgery had received BPH patients suffering from prostate cancer have not possible? The answer is possible.

Shinkong Hospital urologist After nearly four years of follow-up investigations, the discovery of benign prostatic hypertrophy patients, transurethral resection of the prostate, is no guarantee that the follow-up would not be suffering from prostate cancer.

Shinkong Hospital urologist Dr. Huang Sheng pointed out that a total of four years of follow-up 94, the age of 70-year-old patients with prostatic hypertrophy issues, and in moving too benign prostatic hyperplasia after 94 patients, two were found to have prostate cancer, ie BPH patients 2.13%, will change for prostate cancer.

High levels of serum lycopene male prostate cancer risk than low-level men. Maryland, the researchers said, before the carotenoids and prostate cancer risk among the relevance of the findings of the study is not consistent. To clarify this relationship, the study group of 209 male patients with prostate cancer and 228 controls serum carotenoid levels. Serum lycopene, the men in the highest levels of the possibility of prostate cancer than men in the lowest level of 35%. The invasiveness of diseases, such differences more visible and reduce the risk of 63%. In contrast, other carotenoid intake and risk of prostate cancer increases. However, these are not associated statistically significant. All carotenoids / prostate cancer model in black and white male species are similar. However, blacks in the serum lycopene levels significantly lower than whites. Therefore, it may help explain the racial differences in prostate cancer.

Swedish Karolinska Medical School conducted a 30-year follow-up investigations revealed that the fish were not regular prostate cancer susceptibility.

Researchers from the Medical College in 1967 to 1997 in 6000 the Swedish men for as long as 30 years of follow-up investigation. The results showed that, and never eat fish have a lower risk of prostate cancer risk than those who regularly eat fish two to three times larger. 30, the survey among 466 people had prostate cancer, and 340 died of the disease.

For the prevention of prostate cancer, should consider various aspects, living environment, diet, emotional factors such as possible achieve harmony. A good lifestyle habits, completely stop smoking, reduce alcohol consumption, clean up the environment, avoid contact and inhalation of harmful carcinogens, not abuse of estrogen, anti-cancer drugs, immune agents. Regular physical exercise or qigong exercises, enhanced physique. To emphasize the point, sexually restraint, avoid prostate regular, long-term congestion, and conducive to disease prevention.

Prostate cancer is the second biggest killer of men, the medical profession is still not completely cured of the disease method. Prostate specific antigen and two androgen receptor protein in prostate cancer is the main material.

American researchers found that vitamin E can interfere with the prostate cancer cells of prostate specific antigen and androgen receptor capacity. When prostate cancer cells were exposed to vitamin E, prostate specific antigen levels will drop 90%, that the growth of cancer cells was inhibited. In addition, the number of cancer cells was reduced by 25% to 50%. This study supports previous studies found that taking vitamin E supplements of men, the incidence of prostate cancer can be one-third drop.