PROSTATE CANCER

Previously, people thought that Western countries prostate cancer incidence rates much higher than in developing countries, because of race relations. Recent studies show that the incidence of prostate cancer and consumption of fat people and the number of closely related species. Harvard Medical School to 48,000 men surveyed, the results have not identified diet and prostate cancer incidence rate of the evidence, but found that diet can promote the development of cancer risk.

Harvard Medical School researchers also pointed out that different lipids in the development of prostate cancer effects are different. Saturated fat, fish oil, vegetable fats and tumor invasiveness not without saturated fat may increase the risk of tumor spread. Therefore, linoleic acid-rich diet can promote the proliferation of dangerous reduction of 40%, while α-linolenic acid content of the diet is high to make this two-fold increased risk. Beef and mutton, cheese or chicken and other food ingredients can promote the proliferation of prostate cancer. Statistics show that among more fresh food, the prostate cancer death rate than those recruits had long before learned more than 2.5 times. Conversely, without Gooseflesh chicken, dairy fat is not to increase the spread of prostate cancer risk.