PROSTATE CANCER

How can we stay away from prostate cancer Male prostate cancer incidence rates in increasingly high, but found the majority of patients is already late. Known appropriate supplementa...

Eight lead to prostate cancer risk factors Low income families, was born in the rural areas, smoking, alcohol, divorce (widowed), regular milk, eggs and eat pork, residents of China ...

According to the Harvard Medical School recently published research suggests that men like dairy products and the same age ate the most of these dairy products than men, the risk of prostate cancer is bigger.

This study 21,000 men conducted a 11-year follow-up survey and found that those daily intake of dairy products through more than 600 mg of calcium men, and those daily calcium intake of less than 150 mg compared to men suffering from prostate cancer to the risk of higher than 32%. This discovery shows the high intake of dairy products and prostate cancer a correlation between the tumor. Through massive daily intake of dairy calcium and inhibit blood vitamin D levels.

The report noted that in addition to vitamin D as an important nutrients, or to prevent a proliferation of prostate cancer hormone, which play a role in prostate cancer prevention. Elizabeth Hospital urinary specialists Linchuanxian that the latest survey on the need for a more in-depth study to determine vitamin D in the prevention of prostate cancer by the role of calcium and vitamin D is how to influence the level. He said clinical observation also found that prostate cancer occurred more frequently in the population of developed countries, and that it is related to diet. Other factors include the aging and genetic.

Therefore, the older men to be paying more attention to a healthy diet, eat less meat, regular exercise and eat more low-fat food, soy products, and fruits and vegetables.

The prostate is a male vice genital mutilation, ranging from between the bladder and urethra, its function is to secrete a liquid emulsion nourish sperm survival. In addition to dairy products, calcium rich sources include dark green vegetables, beans products, sardines, and so on.

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