PROSTATE CANCER

Swedish Karolinska Medical School conducted a 30-year follow-up investigations revealed that the fish were not regular prostate cancer susceptibility.

Researchers from the Medical College in 1967 to 1997 in 6000 the Swedish men for as long as 30 years of follow-up investigation. The results showed that, and never eat fish have a lower risk of prostate cancer risk than those who regularly eat fish two to three times larger. 30, the survey among 466 people had prostate cancer, and 340 died of the disease.